My name is Miklós Sényei . I am 32 and a happy, one-child father. I have been managing the Bistorant Restaurant’s kitchen for 2 years now. Previously I fulfilled the Commis de Cuisine (Chef) position. When I was a child I liked helping to my parents in the kitchen. At that time I realised I would like to be a cook once. I would not imagine to become the Chef of a restaurant in Szeged that is part of my heart. I prefer tastes and their combinations.
In any case I am striving to provide such food for my guest that would satisfy my hunger in a restaurant as well. I work with my colleagues to prepare more savoury and palatable dishes out of the freshest ingredients.