Starters | ||
---|---|---|
Citrus-herb flavored smoked salmon tartare served on toasted bread, and balsamic vinegar salad (gluten, lactose, fish, vinegar) |
1350.-Ft | |
Roasted bone marrow with pickled shallots, garlic confit, and toasted bread (gluten, vinegar) | 2150.-Ft | |
Crispy paprika-coated catfish strips with citrus mayonnaise, green pea chutney, red onion and balsamic vinegar salad (gluten, lactose, egg, mustard, fish, vinegar) | 2350.-Ft | |
Goose liver paté with roasted pistachios, homemade blueberry brioche, and rosemary-sour cherry jam (gluten, lactose, egg, walnut) |
2840.- Ft | |
Cold appetizer ’right out of our pantry’ (Prosciutto, homemade sausage, marinated olives, sun-dried tomatoes, mini pickles, spicy cottage cheese cream, herb cheese, blue cheese, panko-crusted camembert, pecan nuts, grapes, and toasted bread) (gluten, lactose, egg, vinegar, pecan nut) |
2840.- Ft | |
Soups | ||
Cold sour cherry cream soup (lactose) | 1490.- Ft | |
Újházi rooster soup with vermicelli (gluten, egg, mushroom) | 1790.- Ft | |
Creamy red cheddar soup topped with crispy black forest ham, honey-glazed apple slices, and seasonal vegetable shavings (gluten, lactose) | 1790.- Ft | |
Beef goulash soup with hungarian hot green peppers, homemade noodles, and sourdough bread (gluten: noodle, bread; egg: noodle) Can be requested without noodle |
2450.-Ft | |
Bistorant fish soup à la Chef (with fish offal as requested) (fish; gluten: bread) | 2250.- Ft | |
Fish offal (milt and roe) | 700.- Ft | |
Vegetarian dishes | ||
Deep-fried breaded cheese with rice and tartare sauce, pickles (gluten, egg, lactose, vinegar, mustard) | 2150.- Ft | |
Grilled goat cheese with butter-toasted asparagus and grilled babycorn (lactose) | 2380.- Ft | |
Grilled camembert cheese with blueberry jam and fried sweet potatoes (lactose) | 2450.- Ft | |
Poultry dishes | ||
Dubbary-style turkey breast with garlic bulgur (gluten, lactose) | 2190.-Ft | |
Deep-fried, panko-crusted chicken breast with parmesan mashed potatoes and pickles (gluten, egg, lactose, vinegar) | 2650.-Ft | |
Yoghurt-marinated chicken breast with white sweet potato donut, mango-carrot puree, and brie cheese sauce (gluten, lactose, egg, mustard) | 2980.-Ft | |
Cheddar-baked BBQ sous vide chicken breast with sweet potato fries, and arugula salad with smoked, sweet roasted onion dressing (lactose, vinegar) | 2980.-Ft | |
Crispy, roasted duck leg with blackcurrant-beetroot puree, duck fat-fried onion potatoes, red cabbage mousse, and duck crackling crumbs (gluten, lactose) | 3790.-Ft | |
Rosé duck breast roasted in orange butter, served with pistachio plum dumpling. bacon baby carrot ragut, and duck jus (gluten, lactose, egg, vinegar, pistachio) | 3980.-Ft | |
Pork dishes | ||
Roasted pork chop marinated in mustard, served with red onion sour cream, fried potato wedges, feta cheese-stuffed peppers, and fried bacon (lactose, mustard) | 3500.-Ft | |
Crispy pork knuckle with fried sauerkraut-potato cubes, and roasted red onion | 3980.-Ft | |
Pepper-crusted confit pork ribs with garlic; served with mayonnaise potato salad, smoked and leavened cucumber, sweet potato chips, and spicy dipping sauce (lactose, egg, mustard, vinegar) | 4100.-Ft | |
Beef and game meats | ||
Red wine-braised beef stew with ewe's milk cheese dumpling, leavened cucumber, and homemeade sourdough bread | 2980.-Ft | |
Beef tartare with spicy butter, confit egg yolk, and crunchy vegetables (lactose, mustard; gluten: bread) | 3100.-Ft | |
Wiener Schtzle (20 dkg) with french fries and blueberry red onion salad (gluten, lactse, egg, vinegar) | 3600.-Ft | |
Guinness-marinated sirloin strips with spicy fried potato wedges, creamy green pepper sauce, grilled portobello mushrooms, and fried onion strings (gluten, lactose, mushroom) | 4600.-Ft | |
Beff tenderlion rolled in Serrano ham, served with grilled duck liver, butter-toasted asparagus, oven-baked potatoes, and creamy green pepper | 5680.-Ft | |
Balsamic-brown sugar-glazed lamb rib with fried sweet potatoes in whole grain mustard, and mint oil (lactose, mustard, vinegar) | 5680.-Ft | |
T-bone steak with roasted potatoes, blanched green beans, and homemade chili jam | 6450.-Ft | |
Fish dishes | ||
Deep-fried, panko-breaded catfish filet with caper mayonnaise with and french fries (gluten, lactose, egg, fish, mustard, vinegar) | 2740.-Ft | |
Tuna steak with white wine-braised vegetables, smoked green herb tpmato, boild egg, and sweet chili-sour cream sauce (lactose,fish,egg,vinegar) | 3100.-Ft | |
Shark steak with vitaminsalad and citrus-olive dressing (fish, vinegar) | 3640.-Ft | |
Grilled salmon steak with butter bean puree, caramelized-brandied pears, pistachio jelly, and lemon jus (lactose, fish, pistachio) | 3980.-Ft | |
Pasta | ||
Creamy parmesan risotto (lactose) | 980.- Ft | |
Spaghetti carbonara (gluten, lactose, egg) | 2100.-Ft | |
Spaghetti bolognese with beef, parmesan and trappista cheese shavings | 2100.-Ft | |
Lasagne with homemade tomato salsa (gluten, lactose,egg) | 2150.-Ft | |
Creamy tagliatelle with spinach, panko-crusted camembert, and toasted pine nuts (gluten, lactose, egg, pine nut) | 2650.-Ft | |
Street food | ||
Camembert burger with homemade french fries (remoulade sauce, arugula, cranberry jam, pine nuts) (gluten, lactose, egg, mustard, vinegar, sesame seeds, pine nuts) | 2640.-Ft | |
Bistro pork burger with fried egg, bacon, and fried potato wedges (gluten,lactose,egg,mustard,vinegar,soy,sesame) | 2980.-Ft | |
Crispy chicken wings basket with sweet chili and chives sour cream (gluten, lactose (lactose-, and gluten-free as requested) | 2980.-Ft | |
Bistro beef burger with fried potato wedges (homemade bun, bistro sauce, lettuce, coleslaw, bacon, cheddar, caramelized onion jam) (gluten, lactose, egg, soy, mustard, sesam, vinegar) | 3100.-Ft | |
Shrimps tails fried on skewer, served with sweet chili sauce (fish,vinegar,soy) | 2980.-Ft | |
Salads | ||
Bistorant vitamin salad (mixed lettuce, apple, radish, cucumber, cherry tomatoes, celery, and lime-olive oil dressing) (celery) | 1490.-Ft | |
Ceasar salad (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 1490.-Ft | |
Ceasar salad with chicken (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 2150.-Ft | |
Ceasar salad with tuna (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 2550.-Ft | |
Ceasar salad with sgrimps (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 2690.-Ft | |
Desserts | ||
Coconut tapioca pudding with forest fruit purée | 980.-Ft | |
Homemade sugar-coated donut with apricot/blueberry jam or hazelnut cream (gluten, lactose, egg) | 1250.-Ft | |
Emperor's crumbs with belgian chocolate crisps, peach foam, and cranberries (gluten, lactose, egg) | 1540.-Ft | |
Apple strudel with vanilla custard, salted caramel sauce and apple crips (gluten-, and lactose-free) | 1540.-Ft | |
Sweet cottage cheese dumpling with semolina, and toeasted almonds (gluten, lactose, almond) | ||
Belgian chocolate soufflé with almond ice cream and strawberry salsa (gluten, lactose, egg, nuts, honey) | 1740.-Ft | |
Steaks and other meats | ||
Smoked chicken breast steak | 1350.-Ft | |
Yogurt-marinated chicken breast | 1350.-Ft | |
Grilled ewe's cheese | 1480.-Ft | |
Smoked pork blade confit | 1480.-Ft | |
African catfish steak | 1480.-Ft | |
Tuna steak | 1980.-Ft | |
Beef sirloin steak | 1980.-Ft | |
Fried duck breast | 2150.-Ft | |
Red salmon steak | 2580.-Ft | |
Beef tenderloin | 4550.-Ft | |
Rib eye steak | 4900.-Ft | |
T-Bone steak | 5400.-Ft | |
Side dishes | ||
Fried potato wedges | 500.-Ft | |
Jasmine rice | 500.-Ft | |
Sweet potato fries | 700.-Ft | |
Creamy parmesan risotto | 700.-Ft | |
Mixed lettuce with citrus vinaigrette | 700.-Ft | |
Grilled vegetables | 700.-Ft | |
Steamed vegetables | 700.-Ft | |
Sauces | ||
Spicy garlic sour cream | 400.-Ft | |
Tartar sauce | 400.-Ft | |
Dijon mustard sauce | 400.-Ft | |
Honey-mustard sauce | 400.-Ft | |
Creamy green pepper sauce | 400.-Ft | |
Olive oil-citrus dressing | 450.-Ft | |
Homemade BBQ sauce | 450.-Ft | |
Pumpkin seed mayonnaise | 450.-Ft | |
Sweet chili sauce | 450.-Ft | |
Toppings, ragouts | ||
Creamy garlic spinach ragout | 850.-Ft | |
Parmesan | 850.-Ft | |
Goat cheese | 850.-Ft | |
Forest mushrooms with garlic and parsley | 850.-Ft | |
Dried tomatoes | 980.-Ft | |
Tuna | 1980.-Ft | |
Red salmon | 2580.-Ft | |
Shrimp | 2580.-Ft | |
Pickled vegetables | ||
Homemade mixed pickled vegetables (sweet or hot) | 500.-Ft | |
Pickled cucumber | 500.-Ft | |
Leavened cucumber | 500.-Ft | |
Cucumber salad with sour cream | 500.-Ft | |
White cabbage salad | 500.-Ft | |
Tomato salad | 500.-Ft |