Starters | ||
---|---|---|
Citrus-herb flavored smoked salmon tartare with toasted bread and balsamic vinegar salad (gluten, lactose, fish, vinegar) |
1350.-Ft | |
Panko-crusted prawns served with algae, green mussel soy and sweet chilli sauce (gluten, egg) | 2400.-Ft | |
Roasted bone marrow with pickled shallots, garlic confit and toasted bread (gluten, vinegar) | 3200.-Ft | |
Crispy paprika-coated catfish strips with citrus mayonnaise, green pea chutney, red onion and balsamic vinegar salad (gluten, lactose, egg, mustard, fish, vinegar) | 3200.-Ft | |
Cold appetizer ’right out of our pantry’ (Prosciutto, homemade sausage, marinated olives, sun-dried tomatoes, mini pickles, spicy cottage cheese cream, herb cheese, blue cheese, panko-crusted camembert, pecan nuts, grapes, and toasted bread) (gluten, lactose, egg, vinegar, pecan nut) |
3800.- Ft | |
Soups | ||
Újházi rooster soup with vermicelli (gluten, egg, mushroom) | 2100.- Ft | |
Tarragon veal ragout soup (gluten, lactose, mushroom) | 2400.- Ft | |
Creamy red cheddar soup topped with crispy black forest ham, honey-glazed apple slices, and seasonal vegetable shavings (gluten, lactose) | 2600.- Ft | |
Beef goulash soup with hungarian hot green peppers, homemade noodles, and sourdough bread (gluten: noodle, bread; egg: noodle) Can be requested without noodle |
2600.-Ft | |
Bistorant fish soup à la Chef (with fish offal as requested) (fish; gluten: bread) | 4200.- Ft | |
Fish offal (milt and roe) | 900.- Ft | |
Vegetarian dishes | ||
Deep-fried breaded cheese with rice and tartare sauce, pickles (gluten, egg, lactose, vinegar, mustard) | 3400.- Ft | |
Grilled camembert cheese with blueberry jam and fried sweet potatoes (lactose) | 3400.- Ft | |
Grilled goat cheese with butter-toasted asparagus and grilled babycorn (lactose) | 3900.- Ft | |
Poultry dishes | ||
Sous-vide chicken breast with curried batata puree, pickled red onion and salted caramel apple (gluten, lactose, walnut) | 3200.-Ft | |
Deep-fried, panko-crusted chicken breast with parmesan mashed potatoes and pickles (gluten, egg, lactose, vinegar) | 3500.-Ft | |
Cheddar-baked BBQ sous vide chicken breast with sweet potato fries, and arugula salad with smoked, sweet roasted onion dressing (lactose, vinegar) | 3980.-Ft | |
Crispy roasted duck leg with fat-fried onion potatoes, wine-braised red cabbage mousse and duck crackling crumbs (lactose) | 4800.-Ft | |
Rosé duck breast roasted in orange butter, served with pistachio plum dumpling, bacon baby carrot ragut, and duck jus (gluten, lactose, egg, vinegar, pistachio) | 5900.-Ft | |
Pork dishes | ||
Roasted pork tenderloin with parmesan polenta, apple-celeriac puree and grilled baby carrot (lactose) | 3800.-Ft | |
Green spicy crumbled pork blade with creamed leeks, peanut potatoes, bacon vegetable ragout and cheddar cheese sauce (gluten, lactose, mushroom) | 4900.-Ft | |
BBQ-glazed sticky pork chops with freshly cut spring onions, roasted potatoes, homemade mixed vegetable pickles and sweet chili sauce (vinegar, honey) | 5200.-Ft | |
Crispy pork knuckle with fried sauerkraut-potato cubes and roasted red onion (lactose, vinegar) | 5600.-Ft | |
Beef and game meats | ||
Red wine-braised beef stew with ewe's milk cheese dumpling, leavened cucumber and homemeade sourdough bread (gluten, lactose, egg, vinegar) | 3900.-Ft | |
Beef tartare with spicy butter, confit egg yolk and crunchy vegetables (lactose, mustard; gluten: bread) | 5200.-Ft | |
Wiener Schnitzel (20 dkg) with french fries and blueberry red onion salad (gluten, lactose, egg, vinegar) | 5200.-Ft | |
Guinness-marinated sirloin strips with spicy fried potato wedges, creamy green pepper sauce, grilled portobello mushrooms and fried onion strings (gluten, lactose, mushroom, mustard) | 6500.-Ft | |
Fallow deer steak with smoked celeriac purée, parsnip crisp and cranberry-filled potato dumplings (gluten, lactose, egg, celery) | 6800.-Ft | |
Rosemary lamb ribs, greenpea pure with mint and butter roasted potatoes | 7400.-Ft | |
Slow-roasted beef cheeks in dried bread crust, served with bacon-wrapped baked potatoes , alcohol-marinated peach and wheat beer tartare (gluten, lactose, egg) | 8900.-Ft | |
T-bone steak with roasted potatoes, blanched green beans, and homemade chili jam (gluten) | 8900.-Ft | |
Beef tenderloin rolled in serrano ham, served with grilled duck liver, butter-roasted asparagus, oven-baked potatoes and creamy green peppercorn sauce (gluten, lactose) | 9400.-Ft | |
Fish dishes | ||
Deep-fried, panko-breaded catfish fillet with caper mayonnaise and french fries (gluten, lactose, egg, fish, mustard, vinegar) |
3800.-Ft |
|
Shark steak with vitamin salad and citrus-olive dressing (fish, vinegar) | 4200.-Ft | |
Olives homemade linguine with olive oil, fresh avocado, broad beens and white wine shrimps (fish, gluten) | 4400.-Ft | |
Tuna steak with white wine-braised vegetables, smoked green herb tomato, boiled egg and sweet chili-sour cream sauce (lactose,fish,egg,vinegar, mushroom) | 5100.-Ft | |
Leek risotto with salmon steak, caramelized pagoda cauliflowers and roasted lemon (lactose, fish) | 5800.-Ft | |
Pasta | ||
Creamy parmesan risotto (lactose) | 1800.- Ft | |
Spaghetti carbonara (gluten, lactose, egg) | 2900.-Ft | |
Spaghetti bolognese with beef, parmesan and trappista cheese shavings | 3400.-Ft | |
Lasagne with homemade tomato salsa (gluten, lactose,egg) | 3400.-Ft | |
Creamy tagliatelle with spinach, panko-crusted camembert and toasted pine nuts (gluten, lactose, egg, pine nut) | 3800.-Ft | |
Street food | ||
Bistro pork burger with fried egg, bacon and fried potato wedges (gluten, lactose, egg, mustard, vinegar, soy, sesame) | 3900.-Ft | |
Camembert burger with homemade french fries (remoulade sauce, arugula, cranberry jam, pine nuts) (gluten, lactose, egg, mustard, vinegar, sesame seeds, pine nuts) | 3900.-Ft | |
Crispy chicken wings basket with sweet chili and chives sour cream (gluten, lactose (lactose-, and gluten-free as requested) | 3900.-Ft | |
Bistro beef burger with fried potato wedges (homemade bun, bistro sauce, lettuce, coleslaw, bacon, cheddar, caramelized onion jam) (gluten, lactose, egg, soy, mustard, sesam, vinegar) | 4300.-Ft | |
Shrimps tails fried on skewer, served with sweet chili sauce (fish,vinegar,soy) | 4900.-Ft | |
Salads | ||
Bistorant vitamin salad (mixed lettuce, apple, radish, cucumber, cherry tomatoes, celery, and lime-olive oil dressing) (celery) | 1950.-Ft | |
Ceasar salad (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 1950.-Ft | |
Ceasar salad with chicken (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 3500.-Ft | |
Ceasar salad with tuna (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 4200.-Ft | |
Ceasar salad with schrimps (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 4200.-Ft | |
Mixed salad with burrata (cream cheese stuffed mozzarella) (lactose, vinegar, celery) | 4900.-Ft | |
Desserts | ||
Coconut tapioca pudding with forest fruit purée (coconut) | 1400.-Ft | |
Homemade sugar-coated donut with apricot/blueberry jam or hazelnut cream (gluten, lactose, egg) | 1400.-Ft | |
Caramel brownie with creamy, home-made coffee flavoured ice cream and cherry sauce (lactose,gluten,egg) | 1400.-Ft | |
Sweet cottage cheese dumpling with apricot jam (gluten, lactose, egg) | 1600.-Ft | |
Chocolate hazelnut cake with candied oranges (hazelnut) GLUTEN FREE | 1600.-Ft | |
Bistorant Dobos cake (gluten, lactose, egg) | 1900.-Ft | |
Belgian chocolate soufflé with almond ice cream and strawberry salsa (gluten, lactose, egg, nuts, honey) | 2100.-Ft | |
Steaks and other meats | ||
Smoked chicken breast steak | 1980.-Ft | |
Yoghurt-marinated chicken breast | 1980.-Ft | |
Smoked pork blade confit | 2100.-Ft | |
African catfish steak |
2100.-Ft | |
Grilled ewe's cheese | 2400.-Ft | |
Tuna steak | 3900.-Ft | |
Red salmon steak | 4200.-Ft | |
Fried duck breast | 4200.-Ft | |
Beef sirloin steak | 4900.-Ft | |
Beef tenderloin | 6400.-Ft | |
Rib eye steak | 6400.-Ft | |
T-Bone steak |
6800.-Ft |
|
Side dishes | ||
Jasmine rice | 950.-Ft | |
Fried potato wedges |
950.-Ft | |
Mashed potato | 950.-Ft | |
Sweet potato fries | 1200.-Ft | |
Steamed vegetable |
1400.-Ft | |
Grilled vegetables |
1400.-Ft | |
Mixed lettuce with citrus vinaigrette | 1200.-Ft | |
Creamy parmesan risotto | 1800.-Ft | |
Sauces | ||
Spicy garlic sour cream | 500.-Ft | |
Olive oil-citrus dressing | 500.-Ft | |
Dijon mustard sauce | 500.-Ft | |
Honey-mustard sauce | 500.-Ft | |
Creamy green pepper sauce | 600.-Ft | |
Homemade BBQ sauce | 600.-Ft | |
Tartar sauce | 700.-Ft | |
Pumpkin seed mayonnaise | 700.-Ft | |
Sweet chili sauce | 700.-Ft | |
Toppings, ragouts | ||
Creamy garlic spinach ragout | 980.-Ft | |
Parmesan | 980.-Ft | |
Tuna | 1200.-Ft | |
Goat cheese | 1200.-Ft | |
Forest mushrooms with garlic and parsley | 1200.-Ft | |
Dried tomatoes | 1200.-Ft | |
Red salmon | 3900.-Ft | |
Shrimp | 4200.-Ft | |
Pickled vegetables | ||
Homemade mixed pickled vegetables (sweet or hot) |
650.-Ft |
|
Pickled cucumber | 650.-Ft | |
Leavened cucumber | 650.-Ft | |
Cucumber salad with sour cream | 650.-Ft | |
White cabbage salad | 650.-Ft | |
Tomato salad | 650.-Ft |