+36309686686
| Starters | ||
|---|---|---|
| Citrus-herb flavored smoked salmon tartare served on toasted bread, and balsamic vinegar salad (gluten, lactose, fish, vinegar) |
1350.-Ft | |
| Roasted bone marrow with pickled shallots, garlic confit, and toasted bread (gluten, vinegar) | 2150.-Ft | |
| Crispy paprika-coated catfish strips with citrus mayonnaise, green pea chutney, red onion and balsamic vinegar salad (gluten, lactose, egg, mustard, fish, vinegar) | 2350.-Ft | |
| Goose liver paté with roasted pistachios, homemade blueberry brioche, and rosemary-sour cherry jam (gluten, lactose, egg, walnut) |
2840.- Ft | |
| Cold appetizer ’right out of our pantry’ (Prosciutto, homemade sausage, marinated olives, sun-dried tomatoes, mini pickles, spicy cottage cheese cream, herb cheese, blue cheese, panko-crusted camembert, pecan nuts, grapes, and toasted bread) (gluten, lactose, egg, vinegar, pecan nut) |
2840.- Ft | |
| Soups | ||
| Cold sour cherry cream soup (lactose) | 1490.- Ft | |
| Újházi rooster soup with vermicelli (gluten, egg, mushroom) | 1790.- Ft | |
| Creamy red cheddar soup topped with crispy black forest ham, honey-glazed apple slices, and seasonal vegetable shavings (gluten, lactose) | 1790.- Ft | |
| Beef goulash soup with hungarian hot green peppers, homemade noodles, and sourdough bread (gluten: noodle, bread; egg: noodle) Can be requested without noodle |
2450.-Ft | |
| Bistorant fish soup à la Chef (with fish offal as requested) (fish; gluten: bread) | 2250.- Ft | |
| Fish offal (milt and roe) | 700.- Ft | |
| Vegetarian dishes | ||
| Deep-fried breaded cheese with rice and tartare sauce, pickles (gluten, egg, lactose, vinegar, mustard) | 2150.- Ft | |
| Grilled goat cheese with butter-toasted asparagus and grilled babycorn (lactose) | 2380.- Ft | |
| Grilled camembert cheese with blueberry jam and fried sweet potatoes (lactose) | 2450.- Ft | |
| Poultry dishes | ||
| Dubbary-style turkey breast with garlic bulgur (gluten, lactose) | 2190.-Ft | |
| Deep-fried, panko-crusted chicken breast with parmesan mashed potatoes and pickles (gluten, egg, lactose, vinegar) | 2650.-Ft | |
| Yoghurt-marinated chicken breast with white sweet potato donut, mango-carrot puree, and brie cheese sauce (gluten, lactose, egg, mustard) | 2980.-Ft | |
| Cheddar-baked BBQ sous vide chicken breast with sweet potato fries, and arugula salad with smoked, sweet roasted onion dressing (lactose, vinegar) | 2980.-Ft | |
| Crispy, roasted duck leg with blackcurrant-beetroot puree, duck fat-fried onion potatoes, red cabbage mousse, and duck crackling crumbs (gluten, lactose) | 3790.-Ft | |
| Rosé duck breast roasted in orange butter, served with pistachio plum dumpling. bacon baby carrot ragut, and duck jus (gluten, lactose, egg, vinegar, pistachio) | 3980.-Ft | |
| Pork dishes | ||
| Roasted pork chop marinated in mustard, served with red onion sour cream, fried potato wedges, feta cheese-stuffed peppers, and fried bacon (lactose, mustard) | 3500.-Ft | |
| Crispy pork knuckle with fried sauerkraut-potato cubes, and roasted red onion | 3980.-Ft | |
| Pepper-crusted confit pork ribs with garlic; served with mayonnaise potato salad, smoked and leavened cucumber, sweet potato chips, and spicy dipping sauce (lactose, egg, mustard, vinegar) | 4100.-Ft | |
| Beef and game meats | ||
| Red wine-braised beef stew with ewe's milk cheese dumpling, leavened cucumber, and homemeade sourdough bread | 2980.-Ft | |
| Beef tartare with spicy butter, confit egg yolk, and crunchy vegetables (lactose, mustard; gluten: bread) | 3100.-Ft | |
| Wiener Schtzle (20 dkg) with french fries and blueberry red onion salad (gluten, lactse, egg, vinegar) | 3600.-Ft | |
| Guinness-marinated sirloin strips with spicy fried potato wedges, creamy green pepper sauce, grilled portobello mushrooms, and fried onion strings (gluten, lactose, mushroom) | 4600.-Ft | |
| Beff tenderlion rolled in Serrano ham, served with grilled duck liver, butter-toasted asparagus, oven-baked potatoes, and creamy green pepper | 5680.-Ft | |
| Balsamic-brown sugar-glazed lamb rib with fried sweet potatoes in whole grain mustard, and mint oil (lactose, mustard, vinegar) | 5680.-Ft | |
| T-bone steak with roasted potatoes, blanched green beans, and homemade chili jam | 6450.-Ft | |
| Fish dishes | ||
| Deep-fried, panko-breaded catfish filet with caper mayonnaise with and french fries (gluten, lactose, egg, fish, mustard, vinegar) | 2740.-Ft | |
| Tuna steak with white wine-braised vegetables, smoked green herb tpmato, boild egg, and sweet chili-sour cream sauce (lactose,fish,egg,vinegar) | 3100.-Ft | |
| Shark steak with vitaminsalad and citrus-olive dressing (fish, vinegar) | 3640.-Ft | |
| Grilled salmon steak with butter bean puree, caramelized-brandied pears, pistachio jelly, and lemon jus (lactose, fish, pistachio) | 3980.-Ft | |
| Pasta | ||
| Creamy parmesan risotto (lactose) | 980.- Ft | |
| Spaghetti carbonara (gluten, lactose, egg) | 2100.-Ft | |
| Spaghetti bolognese with beef, parmesan and trappista cheese shavings | 2100.-Ft | |
| Lasagne with homemade tomato salsa (gluten, lactose,egg) | 2150.-Ft | |
| Creamy tagliatelle with spinach, panko-crusted camembert, and toasted pine nuts (gluten, lactose, egg, pine nut) | 2650.-Ft | |
| Street food | ||
| Camembert burger with homemade french fries (remoulade sauce, arugula, cranberry jam, pine nuts) (gluten, lactose, egg, mustard, vinegar, sesame seeds, pine nuts) | 2640.-Ft | |
| Bistro pork burger with fried egg, bacon, and fried potato wedges (gluten,lactose,egg,mustard,vinegar,soy,sesame) | 2980.-Ft | |
| Crispy chicken wings basket with sweet chili and chives sour cream (gluten, lactose (lactose-, and gluten-free as requested) | 2980.-Ft | |
| Bistro beef burger with fried potato wedges (homemade bun, bistro sauce, lettuce, coleslaw, bacon, cheddar, caramelized onion jam) (gluten, lactose, egg, soy, mustard, sesam, vinegar) | 3100.-Ft | |
| Shrimps tails fried on skewer, served with sweet chili sauce (fish,vinegar,soy) | 2980.-Ft | |
| Salads | ||
| Bistorant vitamin salad (mixed lettuce, apple, radish, cucumber, cherry tomatoes, celery, and lime-olive oil dressing) (celery) | 1490.-Ft | |
| Ceasar salad (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 1490.-Ft | |
| Ceasar salad with chicken (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 2150.-Ft | |
| Ceasar salad with tuna (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 2550.-Ft | |
| Ceasar salad with sgrimps (mixed lettuce, cherry tomato, baguette crisps, anchovy mayonnaise, parmesan, worcester sauce, garlic, lemon juice, olive oil) (gluten, lactose, fish, mustard) | 2690.-Ft | |
| Desserts | ||
| Coconut tapioca pudding with forest fruit purée | 980.-Ft | |
| Homemade sugar-coated donut with apricot/blueberry jam or hazelnut cream (gluten, lactose, egg) | 1250.-Ft | |
| Emperor's crumbs with belgian chocolate crisps, peach foam, and cranberries (gluten, lactose, egg) | 1540.-Ft | |
| Apple strudel with vanilla custard, salted caramel sauce and apple crips (gluten-, and lactose-free) | 1540.-Ft | |
| Sweet cottage cheese dumpling with semolina, and toeasted almonds (gluten, lactose, almond) | ||
| Belgian chocolate soufflé with almond ice cream and strawberry salsa (gluten, lactose, egg, nuts, honey) | 1740.-Ft | |
| Steaks and other meats | ||
| Smoked chicken breast steak | 1350.-Ft | |
| Yogurt-marinated chicken breast | 1350.-Ft | |
| Grilled ewe's cheese | 1480.-Ft | |
| Smoked pork blade confit | 1480.-Ft | |
| African catfish steak | 1480.-Ft | |
| Tuna steak | 1980.-Ft | |
| Beef sirloin steak | 1980.-Ft | |
| Fried duck breast | 2150.-Ft | |
| Red salmon steak | 2580.-Ft | |
| Beef tenderloin | 4550.-Ft | |
| Rib eye steak | 4900.-Ft | |
| T-Bone steak | 5400.-Ft | |
| Side dishes | ||
| Fried potato wedges | 500.-Ft | |
| Jasmine rice | 500.-Ft | |
| Sweet potato fries | 700.-Ft | |
| Creamy parmesan risotto | 700.-Ft | |
| Mixed lettuce with citrus vinaigrette | 700.-Ft | |
| Grilled vegetables | 700.-Ft | |
| Steamed vegetables | 700.-Ft | |
| Sauces | ||
| Spicy garlic sour cream | 400.-Ft | |
| Tartar sauce | 400.-Ft | |
| Dijon mustard sauce | 400.-Ft | |
| Honey-mustard sauce | 400.-Ft | |
| Creamy green pepper sauce | 400.-Ft | |
| Olive oil-citrus dressing | 450.-Ft | |
| Homemade BBQ sauce | 450.-Ft | |
| Pumpkin seed mayonnaise | 450.-Ft | |
| Sweet chili sauce | 450.-Ft | |
| Toppings, ragouts | ||
| Creamy garlic spinach ragout | 850.-Ft | |
| Parmesan | 850.-Ft | |
| Goat cheese | 850.-Ft | |
| Forest mushrooms with garlic and parsley | 850.-Ft | |
| Dried tomatoes | 980.-Ft | |
| Tuna | 1980.-Ft | |
| Red salmon | 2580.-Ft | |
| Shrimp | 2580.-Ft | |
| Pickled vegetables | ||
| Homemade mixed pickled vegetables (sweet or hot) | 500.-Ft | |
| Pickled cucumber | 500.-Ft | |
| Leavened cucumber | 500.-Ft | |
| Cucumber salad with sour cream | 500.-Ft | |
| White cabbage salad | 500.-Ft | |
| Tomato salad | 500.-Ft | |
BISTORANT | Minden jog fenntartva!
