+36309686686
| Starters | ||
|---|---|---|
| Citrus-herb flavored smoked salmon tartare with balsamic vinegar salad and homemade leavened toasted bread (gluten, lactose, fish, vinegar) | 870.-Ft | |
| Cheese bonbon with dried plum, served on a baked sweet potato canapé with blueberry foam and homemade basil pesto (lactose, pine nut) | 1590.-Ft | |
| Cold appetizer ’right out of our pantry’ (Prosciutto, homemade sausage, marinated olives, sun-dried tomatoes, mini pickles, spicy cottage cheese cream, herb cheese, blue cheese, panko-crusted camembert, pecan nuts, grapes, and toasted bread) (gluten, lactose, egg, vinegar, pecan nut) |
1850.- Ft | |
| Soups | ||
| Mint-strawberry soup | 760.- Ft | |
| Cold cucumber soup with yogurt, dill, and garlic (lactose) | 760.- Ft | |
| Tarragon chicken ragout soup (lactose) | 1100.- Ft | |
| Bistorant fish soup à la Chef (with fish offal as requested) (fish, gluten: bread) | 1560.- Ft | |
| Fish offal (milt and roe) | 600 .-Ft | |
| Beef brisket goulash soup with homemade leavened toasted bread and hot pepper (gluten: bread) | 1850.- Ft | |
| „Palóc-style” lamb ragout soup with savory cottage cheese dumplings (gluten, lactose) | 1980.- Ft | |
| Poultry dishes | ||
| Green pea stew with bacon-crumbled, cheddar cheese-stuffed chicken meatballs (gluten, lactose) | 1290.-Ft | |
| Cheddar-baked BBQ sous vide chicken breast with sweet potato fries, and arugula salad with smoked sweet roasted onion dressing (lactose, vinegar) | 2550.-Ft | |
| Roasted chicken thigh fillet with beetroot gnocchi, herb sour cream, toasted bacon, red onion jam, and cheese chips (gluten, lactose, egg) | 2550.-Ft | |
| Lemon yogurt-marinated chicken breast steak with brie cheese risotto and oyster mushrooms (lactose, mushroom) | 2850.-Ft | |
| Rosé duck breast with crackling sponge cake, coffee-cherry sauce, caramelized brussels sprouts, and garlic confit mashed potatoes (gluten, lactose, egg) | 3200.-Ft | |
| Slow roasted duck thigh with goose fat confit potatoes, Tokaji wine-poached red cabbage and gravy sauce (lactose) | 2980.-Ft | |
| Pork dishes | ||
| Pork stew with boiled potatoes, chopped pickled vegetables, and homemade bread (vinegar; gluten: bread) | 1550.-Ft | |
| Roasted pork cutlers rolled in bacon and paprika sauce with garlic and sour- cream potatoes and feta cheese stuffed cherry pepper (lactose) | 3200.-Ft | |
| Crispy pork knuckle with bavarian scalloped potatoes and roasted bacon skewer (red onion, zucchini, mushroom, bacon) (mushroom) | 3200.-Ft | |
| Honey-mustard baked, smoked pork ribs with sweet potato fries and Bistorant cabbage salad (lactose, mustard, honey, vinegar) | 3200.-Ft | |
| Mangalitsa skewer with fried potatoes, mustard, chili-red bell pepper dip and pickled red onion (lactose, mustard, vinegar) | 3480.-Ft | |
| Medium roasted mangalitsa tenderloin with fried celery, black pepper sauce, grilled aubergine, smoked red bell pepper cream and toasted ewe's cheese (lactose, celery) | 4180.-Ft | |
| Beef and game meats | ||
| Beef stew with red wine, ewe's milk cheese dumplings, chopped pickled vegetables, and homemade bread (gluten, lactose, egg, vinegar) | 1980.-Ft | |
| Beef tartare with spicy butter, confit egg yolk, and crunchy vegetables (lactose, egg, mustard; gluten: bread) | 2980.-Ft | |
| Wild boar stew with red wine and ewe's milk cheese dumplings (gluten, lactose, egg) | 3450.-Ft | |
| Guinness-marinated sirloin steak with spicy fried potato wedges, creamy green pepper sauce, grilled portobello mushrooms, and fried onion strings (gluten, lactose, mushroom) | 3680.-Ft | |
| Beef tenderloin rolled in Serrano ham with truffle croquettes, grilled duck liver, porcini mushroom sauce, and roasted parmesan carrots (gluten, lactose, egg, mushroom) | 5680.-Ft | |
| Balsamic-brown sugar-glazed lamb rib with fried sweet potatoes in whole grain mustard, and mint oil (lactose, mustard, vinegar) | 5680.-Ft | |
| Fish dishes | ||
| BBQ catfish steak with smoked bacon chips, jalapeno, grilled tomato, and chili-lime bulgur (lactose, fish) | 2680.-Ft | |
| Tuna steak with fried sweet potatoes, spinach, tzatziki, grilled tomato, broccoli, and soft-boiled egg (lactose, egg, fish) | 2980.-Ft | |
| Spinach and cream cheese-stuffed trout with lemon-almond crumbs, corn cream, fermented Granny smith apple, and zucchini gratin (gluten, lactose, fish, almond, vinegar) | 3450.-Ft | |
| Grilled (whole) tiger prawn with tagliatelle, spicy tomato sauce, fried parsley, and grilled cherry tomatoes (gluten, lactose, egg, fish) | 3450.-Ft | |
| Honey and mustard-glazed salmon with crunchy grilled vegetables, lime-chives sour cream, and grilled lemon (lactose, fish, mustard, honey) | 4980.-Ft | |
| Pasta | ||
| Creamy parmesan risotto (lactose) | 700.- Ft | |
| Penne carbonara (gluten, lactose, egg) | 1150.-Ft | |
| Spaghetti bolognese with beef, parmesan and trappista cheese shavings (gluten, lactose, egg) | 1780.-Ft | |
| Tagliatelle with spinach, toasted pine nuts, and panko-crusted Camembert (gluten, lactose, egg, nut) | 1980.-Ft | |
| Linguine with shrimp, black mussels, chili, lime, and garlic (gluten, egg, fish) | 2550.-Ft | |
| Tomato chicken fusilli with nameko mushrooms, chili, sun-dried tomatoes, and cheddar cheese (gluten, lactose, egg, mushroom) | 2550.-Ft | |
| Street food | ||
| Pulled pork lángos (deep-fried flatbread) with dried tomato-garlic sour cream (gluten, lactose) | 1100.-Ft | |
| Homemade flatbread filled with beef, grilled red pepper, and smoked cheese cream, served with tzatziki (gluten, lactose) | 1180.-Ft | |
| Honey-chili chicken wings basket with chives-sour cream (gluten- and lactose-free as requested) |
2350.-Ft | |
| Bistro chili burger with fried potato wedges (Bistro sauce, lettuce, tomato, cheddar cheese, beef, chili, jalapeno) (gluten, lactose, egg, soy, sesame, vinegar) | 2450.-Ft | |
| Bistro beef burger with fried potato wedges (homemade bun, bistro sauce, lettuce, tomato, coleslaw, bacon, cheddar, caramelized onion jam) (gluten, lactose, egg, soy, sesame, vinegar) | 2680.-Ft | |
| Salads | ||
| Bistorant vitamin salad (mixed lettuce, apple, radish, cucumber, cherry tomatoes, celery, and lime-olive oil dressing) (celery) | 980.-Ft | |
| Citrus millet salad with spring onions, fried broccoli, smoked mackerel, soft-boiled egg, cashews toasted in pumpkin seed oil (egg, fish, cashew, pumpkin seed) | 1850.-Ft | |
| Beetroot and apple salad with spicy gorgonzola, toasted walnuts, lamb’s lettuce, and apple cider vinegar toasted chicken cubes (lactose, nut, vinegar) | 1850.-Ft | |
| Bistorant chicken salad (mixed lettuce, cherry tomatoes, cucumber, red onion, parmesan, chicken strips, mayonnaise dressing) (lactose, egg) | 1980.-Ft | |
| Bistorant tuna salad (mixed lettuce, cherry tomatoes, cucumber, red onion, tuna, citrus-mayonnaise dressing) (lactose, egg, fish) | 2580.-Ft | |
| Grilled shrimp tail with mixed salad, black radish, leek, tangerine, red cabbage, sugar peas, toasted pistachios, and lemon-tahini sauce (fish, pistachio, sesame) | 3180.-Ft | |
| Salmon salad (mixed lettuce, grilled Norwegian salmon, avocado, green pea, blue cheese, red grape, cucumber, citrus dressing with tangerine, lime, and yuzu) (lactose, fish, vinegar) | 3480.-Ft | |
| Desserts | ||
| Cottage cheese dumpling with toasted almond (gluten, lactose, almond) | 750.-Ft | |
| Homemade sugar-coated donut with apricot/blueberry jam or hazelnut cream (gluten, lactose, egg; nut in case of hazelnut cream) | 750.-Ft | |
| Bistorant chocolate ice cream with sour cherry sorbet (lactose, egg) | 980.-Ft | |
| Crusted and deep-fried coconut-semolina pudding with milk chocolate sauce (gluten, lactose, egg) | 980.-Ft | |
| Lemon cake with basil, orange blossom honey, fried pineapple, and pecans (honey, nut; may contain traces of gluten and lactose) | 1180.-Ft | |
| Cherry and banana sorbet | 980.-Ft | |
| Bistorant black forest cake with cherry sorbet, dried cherries, and dark chocolate crisp (gluten, lactose, egg) | 1180.-Ft | |
| Homemade apple pie with vanilla ice cream (gluten, lactose, egg) | 1180.-Ft | |
| Steaks and other meats | ||
| Smoked chicken breast steak | 1350.-Ft | |
| Yogurt-marinated chicken breast | 1350.-Ft | |
| Grilled ewe's cheese | 1480.-Ft | |
| Smoked pork blade confit | 1480.-Ft | |
| African catfish steak | 1480.-Ft | |
| Tuna steak | 1980.-Ft | |
| Beef sirloin steak | 1980.-Ft | |
| Fried duck breast | 2150.-Ft | |
| Red salmon steak | 2580.-Ft | |
| Mangalitsa steak | 2680.-Ft | |
| Brazilian beef tenderloin | 4550.-Ft | |
| Brazilian rib eye steak | 5400.-Ft | |
| Side dishes | ||
| Fried potato wedges | 500.-Ft | |
| Jasmine rice | 500.-Ft | |
| Potato confit | 500.-Ft | |
| Sweet potato fries | 700.-Ft | |
| Creamy parmesan risotto | 700.-Ft | |
| Grilled vegetables | 700.-Ft | |
| Sauces | ||
| Spicy garlic sour cream | 400.-Ft | |
| Tartar sauce | 400.-Ft | |
| Dijon mustard sauce | 400.-Ft | |
| Honey-mustard sauce | 400.-Ft | |
| Creamy green pepper sauce | 400.-Ft | |
| BBQ sauce | 400.-Ft | |
| Pumpkin seed mayonnaise | 450.-Ft | |
| Sweet chili sauce | 450.-Ft | |
| Toppings, ragouts | ||
| Creamy garlic spinach ragout | 790.-Ft | |
| Parmesan | 790.-Ft | |
| Ewe's cheese | 790.-Ft | |
| Forest mushrooms with garlic and parsley | 790.-Ft | |
| Red pesto | 790.-Ft | |
| Sourcream-cottage cheese with bacon crumble | 850.-Ft | |
| Sun-dried tomatoes | 890.-Ft | |
| Creamy garlic-spinach ragout with smoked chicken breast | 1490.-Ft | |
| Chicken breast with red pesto | 1490.-Ft | |
| Tuna | 1580.-Ft | |
| Chicken breast with sun-dried tomatoes | 1750.-Ft | |
| Red salmon | 2490.-Ft | |
| Shrimp | 2490.-Ft | |
| Pickled vegetables | ||
| Mixed pickled vegetables (sweet or hot) | 390.-Ft | |
| Pickled cucumber | 390.-Ft | |
| Leavened cucumber | 390.-Ft | |
| Cucumber salad with sour cream | 390.-Ft | |
| White cabbage salad | 390.-Ft | |
| Tomato salad | 390.-Ft | |
BISTORANT | Minden jog fenntartva!
