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STARTERS  
Lemon-herb flavoured salmon tartare with toast and mixed salad 890 Ft
Lemon-coconut zucchini stew and jasmine rice with red bell pepper 1 250 Ft
Cold appetizer 'right out of our pantry'
(Prosciutto, homemade salami, marinated olives, dried tomatoes, mini pickles, spicy cottage cheese cream, toast)
1 720 Ft
Parmesan breaded oyster mushroom with warm brie sauce and romanesco broccoli 1 720 Ft
Duck liver paste with crispy waffle, cherry-rhubarb chutney and homemade pistachio scone 2 780 Ft

 

SOUPS  
Basil tomato soup with toasted polenta 890 Ft
Tarragon chicken ragout soup with lemon 980 Ft
Creamy dark beer-cheese soup with beechwood-smoked bell pepper and bacon crumble 1 560 Ft
Vietnamese duck soup with rice noodle, lime, chili and spring onion 1 560 Ft
Fish soup a'la Chef 1 560 Ft
Lamb ragout soup with salty cottage cheese dumpling "Palóc" style 1 980 Ft
Bistorant brisket goulash soup with roasted chorizo and chives-sour cream 2 150 Ft
SALADS  
Chicken caesar salad with baguette croutons 1 850 Ft
Autumn Bistro salad
(blue cheese, walnut, poached pear, dried plum, mixed salad, gorgonzola sauce)
1 850 Ft
Chicken Bistro salad
(corn, chicken breast, cherry tomatoes, parmesan, bacon, mixed salad, homemade dressing)
2 150 Ft
Shrimp caesar salad with baguette croutons 2 750 Ft
Salmon salad
(grilled Norwegian salmon, avocado, green pea, blue cheese, red grape, mixed salad, cucumber, citrus dressing with mandarin, lime and yuzu)
2 750 Ft

 

MAIN COURSES

POULTRY DISHES  
Parmesan breaded yoghurt marinated chicken breast with mashed potatoes and cheese sauce 1 580 Ft
French mustard and yoghurt marinated chicken breast steak with gorgonzola sauce, grilled zucchini and pecan nut muffin 1 780 Ft
Roasted chicken thigh fillet with beetroot gnocchi, herb sour cream, toasted bacon, red onion jam and cheese chips 2 280 Ft
Cheddar-baked BBQ sous-vide chicken breast, homemade sweet potato fries, and ruccola salad with smoked sweet roasted onion dressing 2 380 Ft
Rose duck breast with thyme-sweet potato cream, plum stuffed croquette, blackberry and pomegranate-duck jus 2 980 Ft
Slow roasted duck thigh with goose fat confit potatoes, Tokaji wine-poached red cabbage and gravy sauce 2 980 Ft
Green peppercorn and duck liver ragout with garlic confit mashed potates and black forest ham chips 3 680 Ft
BEEF AND WILD MEAT DISHES  
Beefsteak tartare with herb butter, egg yolk, crunchy vegetables and toast 2 980 Ft
Guiness-marinated sirloin with spicy steak potatoes, wild mushrooms and onion lyonnaise 3 650 Ft
Boar stew with red wine and ewe's cheese dumplings 3 650 Ft
Beef tenderloin rolled in Serrano ham with truffle croquette, grilled duck liver and blanched asparagus 5 450 Ft
Balsamic-brown sugar glazed lamb rib with rosemary, potates with whole grain mustard, honey and mint oil 5 680 Ft
PORK DISHES  
Crispy pig's trotters, layered potatoes and roasted bacon skewer (red onion, zucchini, mushroom, bacon) 2 980 Ft
Roasted pork cutlets rolled in bacon and paprika sauce with garlic and sour cream potatoes and feta cheese stuffed cherry pepper 2 980 Ft
Honey-mustard baked homemade smoked pork ribs with fried sweet potatoes and Bistorant cabbage salad 3 150 Ft
Mangalitsa skewer with fried potatoes, mustard, chili-red bell pepper dip and pickled red onion 3 470 Ft
Medium roasted mangalitsa tenderloin with fried celery, black pepper sauce, roasted auberegine, smoked red bell pepper cream and toasted ewe's cheese 3 980 Ft
FISH DISHES  
BBQ catfish steak with smoked bacon chips, jalapeno, roasted tomatoes and chili-lime bulgur 2 350 Ft
Chili-almond cream stuffed trout and butternut squash with dill and lime and chinese cabbage with olive oil 2 850 Ft
Tuna steak with mint-green pea puree, parsley oil, black sesame, butter braised sugar snap pea and broccoli 3 450 Ft
Honey and mustard glazed salmon fillet with crunchy vegetables and lemon-butter velouté boiled green bean 3 950 Ft
Roasted (whole) tiger prown with lime and chili-carrot puree, honey braised mango, blanched pak-choi and mint oil 3 950 Ft
PASTA, RISOTTO  
Penne Carbonara 1 150 Ft
Spaghetti Bolognese 1 150 Ft
Fusilli with green bean, spinach and homemade tomato salsa 1 150 Ft
Tagliatelle with spinach and panco breaded camembert 1 750 Ft
Linguine with shrimp, mussels, fresh chili, lime and garlic 2 550 Ft
Fusilli with salmon, creamy garlic sauce, broccoli and lemon 2 980 Ft

 

STREET FOOD, SANDWICHES  
Bistro cheddar cheeseburger with steak potatoes
(Bistro sauce, lettuce, tomato, cheddar cheese, beef)
2 350 Ft
Bistro chili burger with steak potatoes
(Bistro sauce, lettuce, tomato, cheddar cheese, beef, chili, jalapeno)
2 350 Ft
Crispy chicken wing basket (sweet chili, chives-sour cream) (lactose and gluten free also available) 2 580 Ft
Bistro beef burger with steak potatoes
(Bistro sauce, lettuce, tomato, coleslaw, beef, cheddar cheese, bacon, red onion jam)
2 580 Ft

 

PICKLES  
Tomato salad 390 Ft
Cucumber salad with sour cream 390 Ft
Homemade mixed pickled vegetables (sweet or hot) 390 Ft
Pickled cucumber 390 Ft
White cabbage salad 390 Ft
Leavened cucumber 390 Ft

 

DESSERTS  
Carrot cake with orange foam and roasted orange slices 850 Ft
Almond and chestnut cake with homemade cherry jam (gluten and lactose free) 980 Ft
Poppy seed créme brulée with vodka-strawberry ragout and toasted almonds 1 150 Ft
Pancake with vanilla ice cream, salty caramel, white chocolate and lyophilised apple 1 150 Ft
Bistorant chocolate cake with chili-orange sauce and popping candy 1 280 Ft

 

Konyhafőnök/ chef: Sényei Miklós

Áraink magyar forintban értendők és tartalmazzák az áfa-t.
Our prices are in hungarian forint and include vat.

Az árak a felszolgálás díját nem tartalmazzák.
Prices do not include service charge.

Wi-Fi jelszó / password: bistorant